A delicious selection of four seasonal, artisanal cheeses produced in New Zealand and curated by our favourite Cheese Monger, Dan Jennings of The Artisan Hub. The cheeses are selected to pair with Foxes Island Wines Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling.
The box will include some of the most sought-after (and hard to find) handcrafted cheeses in New Zealand. Each box includes four styles of cheese, reflecting the seasons and availability.
Approximate total weight of 450 grams across four styles, serving up to 4 people.
To arrive in perfect condition, the box includes a cool pack and the cheese are cushioned by insulating, eco-friendly, New Zealand wool.
Please note: dispatch dates are Monday to Thursday. For pick-up at The Artisan Hub Cheese Shop in Mairangi Bay, Auckland, please leave us a comment in your order checkout.
For added enjoyment, add a finely crafted Opinel cheese knife & fork or the Morsø Foresta cheese knife set.
