A Year in the Glass
We often speak of vintage in terms of a single wine or variety,” says Founder and Vigneron, John Belsham, “but with a collection of distinct 2016 wines, you gain a true sense of the entire growing season. Though each wine speaks in its own voice, a common thread runs through them all, shaped by the rhythm of the seasons and marked by vintage-driven elegance. Together, they tell the story of 2016 in every glass."
Time is the silent force behind great wine. It cannot be rushed or controlled, only respected. Since its founding in 1992, Foxes Island has remained the only winery in New Zealand to cellar-age all its wines before release; a rare and deliberate commitment upheld for over 35 years.
Indigenous fermentation imparts a distinct, inimitable sense of place, driven by the Estate’s diverse, site-specific yeast populations. Not for the faint of heart, indigenous yeast fermentations require scientific precision under a philosophy of non-manipulative winemaking; however, they are undeniably the secret to wines that truly express their terroir.
Each wine reflects John’s unmistakable touch: elegantly structured, finely balanced, and texturally refined. With the benefit of cellar age, they speak with quiet confidence, offering harmony, depth, and lasting sophistication.
The 4-bottle Horizontal is limited and will be offered on a first-come, first-served basis.
As wine is meant to be shared with friends, the Horizontal offers a nice twist to hosting a wine tasting at home.
The 4-bottle pack is perfect for up to 6-8 people, depending on pour size! "Everything needed for a wine tasting will be in the box, except your wine glasses and friends,” says co-director Kelly Brown. “For a home wine tasting, plan on one glass for each wine, so it’s easy to compare and contrast. If you don’t have enough glasses, ask friends to bring their own, or Foxes can sell those to you too.”
Each box will include: 1 bottle each of 2016 Pinot Noir, Chardonnay, Dry Riesling, and Sur Lie Aged Sauvignon Blanc, and an eco-friendly, reusable 100% New Zealand wool sleeve that is both protective and insulating.
2016 Estate Horizontal
sur lie aged Sauvignon Blanc
The outstanding 2016 vintage delivered structured wines with vibrant fruit. In true John Belsham style, the sur lie aged Sauvignon Blanc is pure and precise, with elegant lines and remarkable energy; an age-worthy expression that stands apart from commercial styles.
indigenous ferment Chardonnay
The 24th release of Foxes Island Chardonnay marks more than two decades of unwavering dedication, craftsmanship, and refinement; a benchmark of both heritage and evolution. A lifted, elegant bouquet reveals layers of apricot, butterscotch, chalk, and toasty brioche. The palate is textured and vibrant, underpinned by fine structure and balance. Poised to evolve beautifully with time.
indigenous ferment Pinot Noir
Awatere’s ancient soils, diurnal shifts, and dry summers shape this Pinot Noir. An Estate blend of Dijon clones grown across seven sculpted terraces. Dark, juicy berries, savoury herbs, and layered umami glide across the palate with elegant precision. Fine structure and silky texture unfold into supple curves and a long, graceful finish. Beautifully composed, this wine promises continued evolution with cellaring.
